Addis Ababa, Ethiopia – The soothing ambiance of a modest restaurant in Bole Michael, a vibrant neighborhood near Addis Ababa’s international airport, is enhanced by images of picturesque old Damascus and Aleppo that adorn its walls. The air is filled with a melodic mix of Arabic and Amharic chatter, punctuated by the sounds of a tantalizing shawarma skewer grilling and the crackle of kebeiba, a beloved local dish made of ground meat and bulgur.
In the kitchen, Syrian chef Ahmed Ibrahim, along with his two dedicated assistants, prepares for the bustling evening ahead. As the sun sets, Ibrahim fills small bowls with hummus and dates, not only for dining guests but also packing takeaway meals for those seeking nourishment, embodying the spirit of generosity prevalent during the Muslim holy month of Ramadan.
Ibrahim’s personal journey has been remarkable. After arriving in Ethiopia in 2020 with nothing to his name, he persevered through various restaurant jobs to establish his own, eventually marrying an Ethiopian woman and welcoming two daughters. He expresses gratitude for Ethiopia, stating it has become his true home.
As humanitarian crises continue to affect Syria, more than 5.5 million Syrians have sought refuge since the onset of civil conflict in 2011. While many have relocated to nearby nations like Turkey and Lebanon, some have ventured further, finding their way to Ethiopia, where reports suggest fewer than 1,500 Syrians reside, often facing challenges related to registration and legal status.
Despite these hurdles, Bole Michael has transformed into a central hub for Syrian culture, as increasing numbers of Syrian refugees establish themselves and create an environment reminiscent of their homeland. This community is part of Ethiopia’s rich tapestry, previously home to Somali, Sudanese, and Yemeni refugees, contributing to the overall diversity of the nation.
Ibrahim’s restaurant, aptly named Syria, encapsulates this growing cultural exchange. The kitchen serves traditional Syrian dishes, bringing nostalgia and comfort to those who crave a taste of home. During Ramadan, this mission to foster a sense of community becomes even more impactful, as Ibrahim prioritizes serving free meals to those in need.
As the adhan resonates from a nearby mosque, beckoning the end of the fast, patrons like Zeynab Mohammed, a Syrian mother of four recently arrived in Ethiopia from Sudan, sit down to relish a meal that symbolizes comfort and unity amidst struggle. With Imam Zeynab closing her eyes in prayer before indulging in a chicken shawarma wrap, the environment brims with mutual support and shared experiences.
Local Ethiopian residents, like Salem Berhanu, often join Syrian diners, reflecting the harmonious coexistence between cultures. Berhanu finds joy in the vibrant conversations that emerge during Ramadan, emphasizing the beauty of connection fostered among diverse communities.
While the challenges of resettlement remain, many Syrians express a profound sense of belonging in Ethiopia. Aisha Abdul, another refugee, recalls the sense of hope she felt when invited to an iftar hosted by Ethiopian Prime Minister Abiy Ahmed—a testament to the country’s welcoming spirit.
In affluent neighborhoods like Bethel, popular Syrian restaurants such as Syriana serve delectable dishes like kunafa and baklava, attracting a young audience while continuing to uphold Syrian culinary traditions, especially during Ramadan.
Restaurant owner Ahmed Abdulkader, who has successfully grown his family business, prioritizes giving back during the holy month by providing meals for those in need. He articulates a deep commitment to fostering goodwill among his community, reflecting the collaborative spirit shared across cultures.
As Ramadan progresses, it presents an opportunity for reflection and generosity. The connections forged through shared meals and experiences highlight the transformative power of community, underscoring the importance of compassion and understanding in today’s world.
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