In El-Bireh, located in the occupied West Bank, close to 100 displaced Palestinians seek solace in a modest hotel as they await iftar during the holy month of Ramadan. The setting is simple yet dignified; the golden hues of sunset cast a warm light on their gathering, where they share stories filled with resilience amidst hardship. Many are in need of medical treatment, with some requiring crutches and others watching over sick children, their faces reflecting the weariness of their circumstances.
Ahmed Abu al-Am, who has managed the Sidi Shayban communal kitchen since 2002, leads a dedicated team of volunteers working diligently to provide meals for the iftar. The kitchen operates on generous donations, and while resources may be limited, Abu al-Am is committed to serving as many families as possible. “We do what we can,” he expresses, demonstrating his unwavering dedication to the community.
Among those seeking comfort in the meal is Haya Nahal, a mother from Gaza who fled with her daughter for medical assistance, leaving her husband and son behind. Haya laments the distance but is grateful for the support she has found in El-Bireh. Seated nearby is Laila, an elderly woman burdened by the loss of her granddaughter, yet she continues to hold onto the hope of returning home.
As the time for iftar approaches, the kitchen buzzes with activities as volunteers prepare a variety of traditional dishes. The aroma of spices wafts through the air, drawing passersby to witness the spirit of community amid adversity. Public iftars, known for their tradition of generosity and togetherness, symbolize solidarity during Ramadan—a practice cherished and observed in the Muslim world.
Abu al-Am’s kitchen not only provides meals but also fosters connections across the West Bank. Its mission has adapted with the shifting tides of conflict and hardship, serving those in need regardless of their location. This year, amidst escalated tensions related to ongoing conflicts, the kitchen continues to strive towards meeting the rising demands for support, emphasizing that no one should be excluded from receiving help.
Many families are grappling with the economic repercussions following recent violence, and Abu al-Am is keenly aware of the challenges they face. “Since the October war, many who once had stable incomes lost everything.” The kitchen has become a lifeline for many, and despite the hurdles imposed by restrictions, the team remains resolute.
With a sense of compassion, volunteers like Shireen, a single mother, dedicate their time to give back to the community that once supported them. Young volunteers such as 14-year-old Mustafa are also part of this effort, demonstrating the powerful impact of community spirit and the importance of nurturing hope among the youth.
This Ramadan, as families gather to break their fast, the atmosphere is filled with gratitude and resilience. The community stands strong together, showcasing the beauty of solidarity one meal at a time.
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